

Soaking makes nuts easier to digest but also elevates the taste and texture of your favourite nut and seed dishes. This practice champions both gastronomy and nutrition, offering a small shift in preparation that can make a significant difference in how your body receives and benefits from nuts and seeds.
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Transport yourself to a tropical paradise with the creamy texture of frozen bananas with the tangy sweetness of frozen pineapple, all seamlessly infused with the freshness of orange juice and the exotic touch of coconut milk.
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Using essential oils as a natural means for pest control is an effective, non-toxic, and environmentally friendly way to keep unwanted critters at bay. Each essential oil has a unique aroma that can repel specific pests.
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This cacao dusted trail mix takes its inspiration from a well-known dairy chocolate bar. It has to be one of the easiest on-the-go raw snacks.
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This easy raw plant-based bar is similar to a Picnic Bar with very similar textures and flavours. And it’s a cinch to make as it doesn’t require any kit. Keep it in the freezer as your next go-to raw snack.
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Composting is an easy and eco-friendly way to reduce food waste and produce nutrient-rich soil for your garden. By following these 15 tips, you can create a healthy and thriving compost pile that will benefit your garden for years to come. Take time to set up your compost pile right, and it will pay dividends in the health and growth of your plants – and help you put any fruit and veggie scraps to good use.
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Sweet and crunchy, one of the simplest ways to preserve and enjoy the humble apple.
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These cashew cheese stuffed penguin canapés are easy for your guests to pick up.
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An Autumnal cheesecake with candied walnuts for added crunch.
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A delightfully robust pomegranate dressing - perfect for winter months.
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An excellent dressing that works particularly well with butter head lettuce. The dressing keeps for at least two weeks in the refrigerator.
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If you are seeking a soothing warm drink, this raw version of Horlicks might hit the spot.
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A spicy dipping sauce for your summer rolls and gyozas, that you can quickly knock up in a jam jar.
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Once you’ve made your own tortilla chips, you will never buy another packet.
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Keeping the guacamole chunky takes it from ‘sadness’ to ‘party food.’
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Chewy and intensely flavoured coffee, cardamom caramels. Rolos for grown-ups.
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