Impress your family and take your rightful place in the Raw Food Hall of Fame. Learn to make a raw Easter egg tart. Join Deborah for a reason to celebrate and a cracking good time in the kitchen this Easter.
Take your obsession to the next level and learn to make raw food that you can fall in love with. Create a luscious raw food menu to make your heart skip a beat: king oyster scallops, delicious bang bang noodles, a decadent cacao, raspberry and passion fruit torte and a raspberry rose crush to enchant and bewitch. Settle down at the end with a red velvet hot chocolate - perhaps this could be your perfect match?
The wonderful thing about the new year as that we can start afresh. Kick start some new healthy habits whilst learning how to introduce inspiring, quick and easy to achieve new raw food dishes to refresh and renew - whist still being warming (well, it is January!). On the menu is Bun chay noodles, pickled veg and dipping sauce, blood orange treacle tart with stem ginger ice cream and vitamin C refresher.
Over two sessions, learn to create an exciting three-course deliciously raw fine dining style festive meal to impress your family and friends. Or add in some raw options to surprise your family - or perhaps have some lighter bites on Boxing Day. Menu includes apple chips, cranberry cream cheese, Rudolph's crush, beetroot and apple soup with horseradish cream, a festive nut roast with fricassee of warm wild mushrooms and a tiramisu 'viennetta' style ice cream slice.
Join Deborah in her festive kitchen raw food cook-a-long for some easy, delicious raw recipes for the season of abundance. Antlers optional. Just add Christmas. Free event to subscribers.
