Over two sessions, learn to create an exciting three-course deliciously raw fine dining style festive meal to impress your family and friends. Or add in some raw options to surprise your family - or perhaps have some lighter bites on Boxing Day. Menu includes apple chips, cranberry cream cheese, Rudolph's crush, beetroot and apple soup with horseradish cream, a festive nut roast with fricassee of warm wild mushrooms and a tiramisu 'viennetta' style ice cream slice.